What to Pack?

Since adopting a Whole Food Plant Based No Oil No Sugar (WFPBNONS) way of eating (WOE), I have found eating out is a challenge.  Needless to say, our trip has given me some angst over finding plenty of food to eat while traveling. Who wants to be hungry in paradise, right? My solution is to take a supply of my primary staple food, pinto beans, with me. Sure hope airport security agrees this is a good idea! 🤣

Aloha from Oatmeal Creek

Ricky and I are having our 10th Wedding Anniversary on June 14th, and to celebrate we are taking a bucket list trip to Hawaii. Ricky has long wished to go, and this year we are doing it. We leave June 6th! Less than 2 weeks away. We are visiting Honolulu and Maui. We have tours planned to see Pearl Harbor and The Polynesian Cultural Center. Also, we plan to renew our wedding vows with a Hawaiian Ceremony on Napili Bay Beach with the "dear Reverend Peter." We are avoiding lava land on the Big Island, but kinda hope to see some smoke off of Kilauea off in the distance. Follow our adventures here on the blog! Mahalo!